Jades Chinese Takeaway - Chinese

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Cooked with broccoli in a delicious oyster sauce.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Hot

Medium

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Cooked with broccoli in a delicious oyster sauce.

Cooked with broccoli in a delicious oyster sauce.

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Medium

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Spare Ribs
Prawns in Black Bean Sauce
Beef Chop Suey
Sweet & Sour Chicken Balls
Chicken with Mushrooms
Egg Fried Rice

Satay Chicken
“Kung Po” Chilli Prawns
Fried Three with Spring Onions
Braised Four Vegetables
Egg Fried Rice

In One Container
Spring Roll (1)
Chicken Curry / Egg Fried Rice

Spring Rolls (2)
Sweet & Sour Chicken Balls
Special Chop Suey
Egg Fried Rice

Mixed Platter (Seaweed, Prawn Toast, Spare Ribs, Satay Chicken and Mini Spring Rolls)
Chicken in Black Bean Sauce
Crispy Chilli Beef
Special Fried Rice

In One Container
Sweet & Sour Chicken Balls (Half)
Chicken Chop Suey / Egg Fried Rice

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Medium

Chicken cooked in sweet & tangerine sauce with little hint of spicy.

Fresh prawns with pineapple

Hot & sour

Hot

Hot

Medium

In our homemade yellow bean sauce

Beef with Spring Onions in our homemade sauce

Crispy beef with carrots

Crispy beef with carrots

Chicken and Mushroom in our house made sauce

Medium

Cantonese style

Beef with Mushrooms in our homemade sauce

Hot

Cooked in spicy & sour sauce.

Hot & sour

Medium

Beef, Chicken & Prawns.

Served with pancakes, spring onions, cucumber & special duck sauce.

Served with pancakes, spring onions, cucumber & special duck sauce.

Served with pancakes, spring onions, cucumber & special duck sauce.

Hot

Garlic & spring onion sauce

Soft steamed dumplings served with sweet vinegar sauce.

Lightly coated in flour toss with garlic and spring onions.

Pork ribs cooked in a sweet, tangy King Do sauce.

A classic crispy spring roll with mixed vegetable and meat filling.

Crispy chicken wings seasoned with aromatic peppercorn salt.

Lightly fried shredded greens with a savoury crunch.

Crispy prawns seasoned with salt, pepper, chilli and garlic.

Crispy bite-sized spring rolls filled with mixed vegetables.

Dry honey ribs

Golden fried prawn paste on toast, finished with sesame seeds.

A sharing platter with spare ribs, satay chicken, seaweed, prawn toast and mini vegetable spring rolls.
Spare Ribs, Satay Chicken, Seaweed, Prawn Toast, Mini Vegetable Spring Roll.

Crispy crab claws filled with seasoned seafood.

Pan-fried pork dumplings served with sweet vinegar sauce.

Grilled chicken skewers served with creamy peanut satay sauce.

Braised tofu in a sweet and spicy sauce

Tofu stir fried in a rich, earthy black bean sauce with aromatics.

Soft tofu cooked with fresh mixed vegetables in a light savoury sauce.

A tangy, peppery soup with mixed vegetables for a warm, lively kick.

A light, comforting broth filled with fresh mixed vegetables.

Crispy tofu pieces tossed in a bright sweet and sour sauce.

Crisp bamboo shoots and crunchy water chestnuts tossed in a savoury stir fry.

Four Vegetables with Yellow Bean Sauce & Cashewnuts

Fresh mixed vegetables wok-fried in a rich, aromatic seaspice sauce.

Thin rice noodles stir fried with vegetables in a mild, fragrant curry blend.

Tofu served in a creamy, mildly spicy satay sauce.

Light broth with pork wontons and a touch of vegetables.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

Smooth sweetcorn soup cooked with tender chicken.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

Creamy sweetcorn soup with soft crabmeat pieces.

Warm chicken broth with soft noodles and sliced chicken.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

A spicy, tangy soup with vegetables and warming seasoning.

Clear chicken broth with sliced mushrooms and tender chicken.

Golden chicken balls paired with classic sweet and sour sauce.

Hong Kong style.

Hong Kong style.

Hong Kong style.

Crispy pork balls served with a tangy sweet and sour sauce.

With sweet & sour sauce.

Crispy chicken topped with a zesty, fresh lemon sauce.

Noodles stir-fried with sweet char siu pork and vegetables.

Stir-fried noodles with tender chicken and fresh vegetables.

Medium

Stir-fried noodles with crunchy beansprouts and vegetables.

Soft noodles tossed with sliced beef and crisp vegetables.

Mixed Meats and Vegetables in special sauce on the top of Crispy Noodles.

Mixed meats stir-fried with fresh vegetables in a light savoury sauce.

Juicy prawns cooked with crisp vegetables in a delicate sauce.

Sliced beef cooked with crunchy vegetables in a savoury sauce.

Tender chicken stir-fried with fresh vegetables in a light gravy.

Hot

Hot

Hot

Hot

Sliced duck stir fried with fresh ginger and spring onions.

Cantonese style roast duck with crisp skin and tender meat.

Roast duck in a rich black bean sauce with a warm, medium spice.

Roast duck served with a mix of fresh stir fried vegetables.

Roast duck cooked in a sweet, tangy pineapple sauce.

Juicy prawns stir fried with a mix of fresh vegetables in a light savoury sauce.

Fresh broccoli sautéed with garlic in a light, tasty sauce.

A mix of four fresh vegetables braised in a gentle, savoury sauce.

Sliced beef stir fried with a mix of fresh vegetables.

A colourful selection of stir fried vegetables in a simple savoury sauce.

Tender chicken cooked with assorted stir fried vegetables.

Sweet barbecue-style pork served with mixed vegetables in a light sauce.

Soft, fluffy omelette with fresh sautéed mushrooms.

Light omelette cooked with juicy shrimp.

Fluffy omelette filled with tender chicken pieces.

Fried rice with shrimp and a light seasoning.

Wok fried rice with tender chicken and peas.

Fluffy fried rice tossed with egg

Plain steamed rice.

Fragrant jasmine rice cooked with a hint of coconut.

Light, crispy prawn crackers, ideal for snacking.

Hot portion of freshly cooked chips.

Fresh sliced cucumber and onion, light and refreshing.

Soft pancake wrap, ideal for serving with duck.

Soft cooked onions with a mild, sweet flavour.

Tangy sweet and sour sauce, perfect for dipping.

Crunchy beansprouts, lightly cooked and ready to add to your dish.

Hot, flavourful curry sauce with a rich taste.

Rich, nutty satay sauce with a gentle spice.

Sweet and savoury sauce traditionally served with duck.

Sliced mushrooms, cooked until tender.