Jades Chinese Takeaway - Chinese

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Cooked with broccoli in a delicious oyster sauce.

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Medium

Cooked with broccoli in a delicious oyster sauce.

Cooked with broccoli in a delicious oyster sauce.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Hot

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Traditional Thai’s curry with pineapple, bamboo shoots, water chestnuts, lime leaves, sweet basil leaves, coconut milk and chilli.

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Black pepper sauce Japenese style with onion, mixed peppers and mushroom.

Medium

Thai’s classic favourite curry, garnised with bamboo shoots, water chestnut, sweet basil leaves, lime leaves, coconut milk and chilli.

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

Stir fried flat rice noodles garnised with ground peanut, lemon.
Contains: Nuts

Hot
Exotic dish from Thai using fresh lime leaves, mushrooms, onion, curry powder and fresh chilli.

In One Container
Spring Roll (1)
Chicken Curry / Egg Fried Rice

Mixed Platter (Seaweed, Prawn Toast, Spare Ribs, Satay Chicken and Mini Spring Rolls)
Chicken in Black Bean Sauce
Crispy Chilli Beef
Special Fried Rice

Satay Chicken
“Kung Po” Chilli Prawns
Fried Three with Spring Onions
Braised Four Vegetables
Egg Fried Rice

In One Container
Sweet & Sour Pork Balls (Half)
Chicken Chop Suey / Egg Fried Rice

Spare Ribs
Prawns in Black Bean Sauce
Beef Chop Suey
Sweet & Sour Pork Balls
Chicken with Mushrooms
Egg Fried Rice

Spring Rolls (2)
Sweet & Sour Pork Balls
Special Chop Suey
Egg Fried Rice

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Cooked with green peppers & onions in light, spicy satay sauce

Fresh prawns with pineapple

Medium

Garlic & spring onion sauce

In our homemade yellow bean sauce

Hot

Chicken cooked in sweet & tangerine sauce with little hint of spicy.

Hot

Served with pancakes, spring onions, cucumber & special duck sauce.

Served with pancakes, spring onions, cucumber & special duck sauce.

Served with pancakes, spring onions, cucumber & special duck sauce.

Hot & sour

Hot & sour

Beef with Mushrooms in our homemade sauce

Medium

Hot

Beef, Chicken & Prawns.

Cooked in spicy & sour sauce.

Beef with Spring Onions in our homemade sauce

Crispy beef with carrots

Crispy beef with carrots

Cantonese style

Hot

Medium

Medium

Chicken and Mushroom in our house made sauce

Golden fried prawn paste on toast, finished with sesame seeds.

Lightly coated in flour toss with garlic and spring onions.

A classic crispy spring roll with mixed vegetable filling.

Crispy chicken wings seasoned with aromatic peppercorn salt.

Crispy bite-sized spring rolls filled with mixed vegetables.

Grilled chicken skewers served with creamy peanut satay sauce.

A sharing platter with spare ribs, satay chicken, seaweed, prawn toast and mini vegetable spring rolls.
Spare Ribs, Satay Chicken, Seaweed, Prawn Toast, Mini Vegetable Spring Roll.

Soft steamed dumplings served with sweet vinegar sauce.

Tender pork ribs coated in a rich, sticky sauce.

Pan-fried pork dumplings served with sweet vinegar sauce.

Crispy prawns seasoned with salt, pepper, chilli and garlic.

Lightly fried shredded greens with a savoury crunch.

Crispy crab claws filled with seasoned seafood.

Pork ribs cooked in a sweet, tangy King Do sauce.

Thin rice noodles stir fried with vegetables in a mild, fragrant curry blend.

Tofu stir fried in a rich, earthy black bean sauce with aromatics.

Crisp bamboo shoots and crunchy water chestnuts tossed in a savoury stir fry.

Braised tofu in a smooth, subtly spiced sauce with vegetables.

Soft tofu cooked with fresh mixed vegetables in a light savoury sauce.

Fresh mixed vegetables wok-fried in a rich, aromatic seaspice sauce.

A light, comforting broth filled with fresh mixed vegetables.

Crispy tofu pieces tossed in a bright sweet and sour sauce.

Tofu served in a creamy, mildly spicy peanut satay sauce.

Four Vegetables with Yellow Bean Sauce & Cashewnuts

A tangy, peppery soup with mixed vegetables for a warm, lively kick.

Warm chicken broth with soft noodles and sliced chicken.

A spicy, tangy soup with vegetables and warming seasoning.

Creamy sweetcorn soup with soft crabmeat pieces.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

Light broth with pork wontons and a touch of vegetables.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

Hot Thai favourite hot & sour soup braised in tomatoes, mushrooms, lemongrass, lime leave and chilli.

Clear chicken broth with sliced mushrooms and tender chicken.

Smooth sweetcorn soup cooked with tender chicken.

Hong Kong style.

Hong Kong style.

Hong Kong style.

With sweet & sour sauce.

Medium

Mixed Meats and Vegetables in special sauce on the top of Crispy Noodles.

Juicy prawns cooked with mixed vegetables in a smooth, mild sauce.

Sliced beef and mixed vegetables cooked in a rich, savoury sauce.

Tender chicken stir fried with fresh vegetables in a classic chop suey sauce.

Mixed meats stir fried with crisp vegetables in a light savoury sauce.

Hot

Hot

Hot

Hot

Sliced duck stir fried with fresh ginger and spring onions.

Cantonese style roast duck with crisp skin and tender meat.

Roast duck cooked in a sweet, tangy pineapple sauce.

Roast duck in a rich black bean sauce with a warm, medium spice.

Roast duck served with a mix of fresh stir fried vegetables.

Tender chicken cooked with assorted stir fried vegetables.

Sliced beef stir fried with a mix of fresh vegetables.

Juicy prawns stir fried with a mix of fresh vegetables in a light savoury sauce.

Fresh broccoli sautéed with garlic in a light, tasty sauce.

A mix of four fresh vegetables braised in a gentle, savoury sauce.

Sweet barbecue-style pork served with mixed vegetables in a light sauce.

A colourful selection of stir fried vegetables in a simple savoury sauce.

Fluffy omelette filled with tender chicken pieces.

Light omelette cooked with juicy prawns.

Soft, fluffy omelette with fresh sautéed mushrooms.

Plain steamed rice.

Fragrant jasmine rice cooked with a hint of coconut.

Fried rice with juicy prawns and a light seasoning.

House fried rice with mixed meats, prawns and vegetables.

Fluffy fried rice tossed with egg and spring onions.

Wok fried rice with tender chicken and vegetables.

Hot